{"id":15911,"date":"2018-02-18T20:01:51","date_gmt":"2018-02-18T20:01:51","guid":{"rendered":"http:\/\/www.odemocratagb.com\/?p=15911"},"modified":"2018-02-18T20:02:57","modified_gmt":"2018-02-18T20:02:57","slug":"propos-du-dg-de-la-fao-avant-la-conference-regionale-pour-lafrique-khartoum-soudan-fevrier-2018","status":"publish","type":"post","link":"https:\/\/www.odemocratagb.com\/?p=15911","title":{"rendered":"Propos du DG de la FAO avant la Conf\u00e9rence r\u00e9gionale pour l\u2019Afrique Khartoum, Soudan, Fevrier 2018\u00a0"},"content":{"rendered":"

Lutter contre la faim et toutes les formes de manlnutrition<\/em><\/p>\n

Faire le plein d\u2019optimisme et r<\/strong>\u00e9<\/strong>affirmer son engagement dans la lutte contre la faim en Afrique<\/strong><\/p>\n

\u00abLa sagesse est telle un baobab – personne ne peut l’embrasser.\u00a0\u00bb Ce proverbe africain peut aussi s\u2019appliquer \u00e0 la lutte contre la faim en Afrique. Agir de mani\u00e8re collective est essentiel si l\u2019on veut faire de la D\u00e9claration de Malabo (mettre un terme \u00e0 la faim d\u2019ici 2025) et de l\u2019Objectif de d\u00e9veloppement durable num\u00e9ro 2 (\u00e9radiquer la faim et la malnutrition sous toutes formes et promouvoir l\u2019agriculture durable) une r\u00e9alit\u00e9.<\/p>\n

Du 19 au 23 f\u00e9vrier 2018, la FAO organise la 30eme conf\u00e9rence r\u00e9gionale \u00a0pour l\u2019Afrique \u00e0 Khartoum, au Soudan, o\u00f9 plusieurs ministres africains et autres parties prenantes se r\u00e9uniront afin de passer en revue les r\u00e9ussites, d\u00e9fis et priorit\u00e9s associ\u00e9s au d\u00e9veloppement durable de l\u2019agriculture et des syst<\/em>\u00e8mes alimentaires. Il est encourageant de constater que certaines r\u00e9gions du continent ont r\u00e9alis\u00e9 des progr\u00e8<\/em>s remarquables, n\u00e9anmoins des d\u00e9fis importants demeurent.<\/p>\n

L\u2019\u00e9dition 2017 du rapport sur l\u2019Etat de la s\u00e9curit\u00e9 alimentaire et de la nutrition dans le monde r\u00e9v\u00e8<\/em>le que le nombre de personnes sous-aliment\u00e9es en Afrique subsaharienne en 2016 s\u2019\u00e9levait \u00e0 pr\u00e8<\/em>s de 224 millions, soit une hausse de 24 millions par rapport \u00e0 2015. Cela signifie que 23% de la population en Afrique subsaharienne, soit pr\u00e8<\/em>s d\u2019un africain sur quatre, souffrait de sous-alimentation. Cependant, si l\u2019on compare ces chiffres avec le pourcentage de cas de sous-alimentation enregistr\u00e9s en 2000 (28%), cela d\u00e9montre n\u00e9anmoins une baisse relative.<\/p>\n

La hausse des souffrances li\u00e9es \u00e0 la faim en Afrique subsaharienne en 2016 s\u2019explique en grande partie par les conflits et les impacts du changement climatique comme par exemple la s\u00e9cheresse prolong\u00e9e qui a touch\u00e9 les zones rurales de plusieurs pays. Les faibles niveaux de productivit\u00e9, la faiblesse des cha\u00ee<\/em>nes de valeur et une grande vuln\u00e9rabilit\u00e9 face aux crises ont \u00e9galement contribu\u00e9 \u00e0 affecter de mani\u00e8re n\u00e9gative les syst\u00e8mes alimentaires et agricoles ainsi que les moyens d\u2019existence ruraux, et en particulier les personnes les plus pauvres.<\/p>\n

Il est \u00e9galement important de noter que l\u2019objectif de l\u2019ODD 2 est d\u2019\u00e9radiquer toutes les formes de malnutrition.Cet objectif n\u2019est pas anodin. Nous sommes aujourd\u2019hui confront\u00e9s \u00e0 une \u00e9pid\u00e9mie mondiale de surpoids et d\u2019ob\u00e9sit\u00e9.<\/p>\n

La situation est \u00e9galement pr\u00e9occupante en Afrique. Selon l\u2019Organisation mondiale de la sant\u00e9 (OMS), plus de 30% des adultes en Afrique sont en surpoids. Les taux d\u2019ob\u00e9sit\u00e9 atteignent 10% dans certains pays tels que la Sierra\u00a0Leone et le Lib\u00e9ria. De plus, pr\u00e8<\/em>s de 41 millions d\u2019enfants \u00e0 travers le monde \u00e2<\/em>g\u00e9s de moins de cinq ans sont en surpoids.Un quart de ces enfants vivent en Afrique.<\/p>\n

Une urbanisation rapide et la consommation d\u2019aliments fortement transform\u00e9s ont \u00e9norm\u00e9ment contribu\u00e9 \u00e0 cette augmentation des cas de surpoids et d\u2019ob\u00e9sit\u00e9. Souvent, les gens ne sont pas conscients que certains aliments sont malsains et ne consid\u00e8<\/em>rent pas le surpoids comme un probl\u00e8<\/em>me.<\/p>\n

Le d\u00e9fi est maintenant de promouvoir des r\u00e9gimes alimentaires sains face \u00e0 une urbanisation qui tend \u00e0 favoriser une transition alimentaire orient\u00e9e vers des aliments de plus en plus transform\u00e9s. Chaque pays doit se concentrer sur deux fronts en particulier\u00a0: la production et la consommation d\u2019aliments sains. Il s\u2019agira notamment de faire la publicit\u00e9 des bons produits alimentaires et de donner plus informations \u00e0 ce sujet. Les gens doivent \u00ea<\/em>tre conscients des points positifs et n\u00e9gatifs li\u00e9s \u00e0 leur alimentation et doivent \u00ea<\/em>tre encourag\u00e9s \u00e0 opter pour une alimentation plus saine.<\/p>\n

Mettre la jeunesse africaine en premi<\/u><\/em><\/strong>\u00e8<\/u><\/strong><\/em>re ligne<\/u><\/em><\/strong><\/p>\n

L\u2019emploi des jeunes demeure l\u2019un des plus grands d\u00e9fis de la r\u00e9gion. Selon les estimations, le nombre de personnes \u00e2g\u00e9es de 15 \u00e0 24 ans en Afrique subsaharienne augmentera fortement pour d\u00e9passer les 90 millions d\u2019ici 2030, et la plupart d\u2019entre eux vivra en zone rurale. Donner \u00e0 ces jeunes un emploi d\u00e9cent est non seulement crucial pour leur futur mais aussi pour le futur du continent.<\/p>\n

La majorit\u00e9 des jeunes africains vivant en milieu rural exercent au sein de l\u2019\u00e9conomie informelle en tant que travailleurs familiaux, agriculteurs de subsistance, micro-entrepreneurs \u00e0 domicile ou encore travailleurs non qualifi\u00e9s. Leurs revenus est g\u00e9n\u00e9ralement tr\u00e8s faible, ils travaillent dans le cadre d\u2019arrangement occasionnels ou saisonniers et font souvent face \u00e0 des conditions de travail risqu\u00e9es et abusives qui poussent nombre d\u2019entre eux \u00e0 migrer vers les zones urbaines.<\/p>\n

Les activit\u00e9s agricoles et non-agricoles poss\u00e8dent un potentiel \u00e9norme pour r\u00e9soudre le probl\u00e8me du ch\u00f4mage chez les jeunes en Afrique. Davantage d\u2019efforts sont pourtant n\u00e9cessaires afin de transformer les \u00e9conomies rurales. Des transformations r\u00e9ussies et inclusives permettront de favoriser la productivit\u00e9 agricole, la transition des personnes et des ressources issues du domaine agricole vers le domaine industriel, la fabrication et les services et facilitera une forte hausse du revenu par habitant tout en contribuant nettement \u00e0 r\u00e9duire la pauvret\u00e9 et les souffrances li\u00e9es \u00e0 la faim.<\/p>\n

Continuer \u00e0 travailler pour atteindre l\u2019objectif faim Z\u00e9ro<\/u><\/em><\/strong><\/p>\n

Nous avons toujours de bonnes raisons d\u2019\u00eatre optimistes et de croire que l\u2019\u00e9radication de la faim d\u2019ici 2030 est encore possible.<\/p>\n

La volont\u00e9 politique est toujours d\u2019actualit\u00e9. Elle a m\u00eame \u00e9t\u00e9 renforc\u00e9e. Les Nations Unies men\u00e9es par son Secr\u00e9taire g\u00e9n\u00e9ral Antonio Guterres, ont d\u00e9cid\u00e9 de davantage se concentrer sur les impacts des conflits \u00e0 travers leurs op\u00e9rations de maintien de la paix.<\/p>\n

Face au changement climatique, le Fonds vert pour le climat a \u00e9t\u00e9 mis en place. Gr\u00e2ce \u00e0 cette structure, les pays en d\u00e9veloppement auront acc\u00e8s aux ressources n\u00e9cessaires pour mettre en \u0153uvre les pratiques intelligentes face au climat dont l\u2019objectif principal est de s\u2019adapter au changement climatique.<\/p>\n

Par ailleurs, de plus en plus de signes laissent \u00e0 penser que l\u2019\u00e9conomie mondiale est en train de se relancer, ce qui permettrait de cr\u00e9er des conditions favorables au d\u00e9veloppement.<\/p>\n

Il y a quelques semaines, en marge du Sommet de l\u2019Union Africaine qui s\u2019est tenu \u00e0 Addis Abeba, j\u2019ai r\u00e9affirm\u00e9 aux chefs d\u2019Etats et de gouvernements pr\u00e9sents qu\u2019atteindre l\u2019objectif Faim Z\u00e9ro \u00e9tait toujours possible. Pour cela, il est essentiel que les gouvernements, le secteur priv\u00e9, la soci\u00e9t\u00e9 civile, l\u2019Union Africaine et les Nations Unies renforcent leur engagement afin de promouvoir la paix, les droits de l\u2019homme et le d\u00e9veloppement durable.<\/p>\n

 <\/p>\n

Jos<\/em>\u00e9<\/em> Graziano da Silva, Directeur-G<\/em>\u00e9<\/em>n<\/em>\u00e9<\/em>ral de la FAO <\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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